Highlands, ham climate
Located in the highlands of the province of Segovia, with a great tradition of cured pork products, the Ham Campus is located in Carbonero el Mayor, an ideal environment for curing ham.
With cold winters and warm summers, it receives the air of the Sierra de Guadarrama, which optimizes the long and natural curing of Monte Nevado products.
A freeway communicates the Campus with the city of Segovia in 25 minutes. A bullet train connects Segovia with Madrid in 25 minutes.