Agenda

The first training and research center dedicated entirely to the world of ham.

An innovative multidisciplinary project for professionals in the sector to broaden their knowledge.

Equipped with unique infrastructures, it is a multipurpose space, open to the knowledge and participation of all the professionals of the sector: with more than 1,200 m2 of facilities to which are added more than 10,000 m2 of Monte Nevado’s curing cellars. The Campus has a capacity for more than 250 people.
A forum where artisanal knowledge, technology and research on ham will be united for the first time.

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A forum where artisanal knowledge, technology and research on ham will be united for the first time.

An incomparable setting, where Monte Nevado makes available to current and future professionals in the sector, its more than 120 years of accumulated experience in the world of ham