TRADITION | TRAINING | INNOVATION
The first world center dedicated to training experts in cured ham, where tradition, innovation and sensory experience meet in the heart of Segovia.
An innovator multidisciplinary project so that professionals in the sector can expand their knowledge.
A multipurpose space designed for knowledge, training and meetings between ham professionals.
More than 1,200 m² of facilities equipped for events, workshops and specialized training
Integrated with the Monte Nevado curing cellars, more than 10,000 m² dedicated to ham excellence.
We offer training programs designed to to increase technical knowledge of cured ham: professional cutting, pig genetics and feeding, curing processes, drying thermodynamics, industry regulations and sensory tastings.
Guided tours of the Campus del Jamón and the curing cellars of Monte Nevado that culminate in a tasting and sampling of different types of ham.
A unique sensory experience, designed for foodies and true lovers of good ham.
More than 1200m² of modern facilities with cutting rooms, tasting room, showcooking space and auditorium in a unique setting next to the Monte Nevado curing cellars.
A forum where artisanal knowledge, technology and research on ham come together for the first time.
Organize meetings, presentations or corporate events in a unique environment, surrounded by tradition, innovation and gastronomic excellence.
The Campus del Jamón is located in Carbonero el Mayor, just 25 minutes from Segovia.
A rural setting, accessible and surrounded by history, perfect for connecting with tradition and innovation.
