Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Reunión y mesa en colaboración especial de la “Asociación Nacional Húngara de Criadores de Mangalica”
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Scientific Conference. Veterinarian Dr. Mercedes Izquierdo Cebrián, Veterinarian Dr. Mercedes Izquierdo Cebrián of the Center for Scientific and Technological Research of Extremadura and the Institute of Agricultural Research Finca La Orden-Valdesequera. Title of the paper: Animal welfare, Re-breeding and...
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
The Ham Campus provides training on the world of cured ham to the Romanian MOE
Juan Vicente Olmos presents his book Iberian: the origin of a name and much more How did our pig with this name remain alone? Why did all the other breeds disappear and why ours has survived? These are the main questions that were addressed to start and address this work. Buy the book and discover …
Leer más "Scientific Conference. J. Vicente Olmos: “Ibérico”, the origin of a name and much more"
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Jacinto Arnau: Ham defects: petechiae, hematomas and anonymous colorations in cured ham.
Working meeting with Chefs and professionals of the Sector
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Influence of sex and slaughter weight on carcass and meat characteristics
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Clemente López Bote: Nutrition during the "montanera" period and its impact on the sensory characteristics of the Ibérico Ham
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Event to present the new vintage of Monte Nevado acorn-fed Iberian ham to professionals of the sector
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Visit to the Monte Nevado Dehesa pastures where the Iberian pigs feed on acorns and exercise freely