Scientific Conference. Clemente López Bote
Scientific Conference. Clemente López Bote
Clemente López Bote: Nutrition during the "montanera" period and its impact on the sensory characteristics of the Ibérico Ham
Clemente López Bote: Nutrition during the "montanera" period and its impact on the sensory characteristics of the Ibérico Ham
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Visit to the Monte Nevado meadows where the Iberian pigs feed on acorns and exercise freely
Event to present the new vintage of Monte Nevado acorn-fed Iberian ham to professionals of the sector
Intensive knife cutting course spread over two days (14 hours), through which you will acquire a basic theoretical knowledge on how to cut a piece of ham...