The contribution of Iberian ham to resilience and sustainability in the dehesa with María del Mar Delgado
More information coming soon
Conference Monte Nevado with Antonio Escribano
More information coming soon
“Innovation in the dehesa: the project of domesticating the dehesa for its fruit-bearing capacity” with Juan Luis Peñuelas
What if we could obtain holm oaks that produced more acorns, more regularly, and with better characteristics? The dehesa is one of our most valuable ecosystems, but it also faces significant challenges in terms of productivity and regeneration, and much of its balance is linked to an essential fruit: the acorn. Juan Luis Peñuelas Rubira has been working on this project […]
“Effect of management and feeding on improving the quality of Duroc pig ham”, with Mª Ángeles Latorre Górriz
More information coming soon.
“Genetic improvement in Iberian pigs: new methodological perspectives and selection criteria”, with María Muñoz and Juan García
The genetic improvement of Iberian pigs is entering a new phase, marked by advances in analytical methodologies and a review of selection criteria that may define the future of the sector. In this joint presentation, María Muñoz Muñoz and Juan M. García Casco, researchers at INIA-CSIC with extensive experience […]
From the pasture to the laboratory: what does the phytochemistry of the acorn reveal to us?
From the pasture to the laboratory, there's a whole world to discover. In this presentation, María Dolores Rey Santomé will show how research in biochemistry and molecular biology is allowing us to decipher the composition of the holm oak acorn and better understand its nutritional, nutraceutical, and agri-food value. Her work addresses everything from the starch profile and lipids […]
Title of the conference in six months
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Title of the conference in five months' time
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Digitization, data science and artificial intelligence in the meat production chain
Meat quality begins long before it reaches the consumer. It starts on the farm, with every decision regarding management, feeding, health, and animal welfare. Today, digitalization, data science, and artificial intelligence are transforming our understanding of pork production, enabling us to monitor thousands of variables and make more informed decisions.