From the pasture to the laboratory, there is a whole world to discover.
In this presentation, María Dolores Rey Santomé will demonstrate how research in biochemistry and molecular biology is enabling scientists to decipher the composition of the holm oak acorn and better understand its nutritional, nutraceutical, and agri-food value. Her work addresses everything from the profile of starch, lipids, and phenolic compounds to the chemical variability among individuals and its relevance to the improvement and enhancement of the dehesa ecosystem.
A thought-provoking proposal for those who want to view the acorn not only as a traditional food, but also as a key source of information on quality, sustainability and innovation.