The genetic improvement of Iberian pigs is entering a new stage, marked by the advancement of analysis methodologies and by the review of selection criteria that may define the future of the sector.
In this joint presentation, María Muñoz Muñoz and Juan M. García Casco, Researchers from INIA-CSIC with extensive experience linked to the Iberian pig will address new perspectives to understand how genetic improvement programs evolve and what opportunities arise to integrate traits of quality, sustainability, adaptation and productive value.
A particularly interesting session for those who want to delve deeper into one of the scientific and technical pillars that can most influence the competitiveness and evolution of Iberian ham in the coming years.