The genetics-nutrition combination to preserve quality in Iberian pigs

What happens when genetics, nutrition, and data analysis are strategically integrated?
In this presentation, Antonio Muñoz will share his experience in optimizing the genetics-nutrition combination in swine, based on years of work in genetic improvement, production modeling, and collaboration with companies in the sector. This is an opportunity to learn firsthand how these decisions influence reproduction, litter uniformity, animal preparation, and efficiency in different production phases.