Listeria and monocytogenes in the cured ham industry: detection, prevalence and sources of contamination and control

Microbiological safety in the food industry is crucial for consumer health. Understanding the main pathogenic microorganisms is essential for developing tools and protocols to prevent and control them.

In this conference, Juan José Córdoba, Professor of Hygiene and Food Safety and Doctor of Veterinary Medicine from the University of Extremadura, will share his extensive experience with this bacteria and offer advice on how to combat it.