Campus del Jamón - Sala Corte
A Cutting Room with capacity for 24 people, where attendees can learn, practice and improve on an increasingly demanded training in retail establishments and catering.
THE FACILITIES INCLUDE:

Special steel tables with waste outlet

One individual professional ham rack per table

Audiovisual projection system

Gallery of tools (models of naturally occurring bones) to support the study of the structural anatomy of pieces of ham

COURSES GIVEN

Traditional and advanced system of knife cutting of ham and shoulders

The serving, its variations

Professional machine slicing

See Agenda of Courses

Campus del Jamón - Sala Corte
Campus del Jamón - Sala Corte
Campus del Jamón - Sala Corte