A spectacular area designed as an open professional environment, where chefs and students/attendees will be able to interact in the practice of recipe development, innovation and presentation.

THE FACILITIES INCLUDE:

Fully equipped professional kitchen

Open area that allows you to watch the classes and the Chef’s work.

Access area to the room

Tasting area with counter

COURSES GIVEN.

Fundamentals of cooking with cured products

Traditional and creative recipes

Methodology for the catering industry

See Agenda of Courses