A Sensory Tasting Room with a capacity for 62 people. This room is designed so that attendees can be trained in all the organoleptic characteristics of sensory analysis and the different descriptors of the same, as well as to perform tastings and pairings, as it is an area attached to the Showcooking Space.
THE FACILITIES INCLUDE:
Special tables for tasting
Access to the Showcooking area with counter
Audiovisual projection system