COMPREHENSIVE AND MULTIDISCIPLINARY TRAINING
Ham Master Course
A comprehensive course that covers everything from the essential knowledge of the pig to a final practical workshop, including legislation and regulations.
· Block 1: The Pig: Breeds, Classification, Selection and Crossbreeding, Breeding and Feeding, Farming
· Block 2: Ham: History/Origin, Production process and elaboration, Anatomy, Terminology; Parts, attributes and defects
· Block 3: Legislation and standards: D.O.P., I.G.P., E.T.G. SAE, IFS, BRC, etc. Legislation and labeling
· Block 4: Practical Workshop: Knife cutting, boning, sensory