Discover the fundamentals of knife carving in a hands-on course taught by a professional carver. You'll learn step-by-step how to properly prepare and open a piece of meat, identify its different sections, obtain thin, even slices, and present them on the plate.
An experience designed to teach you how to cut ham safely, make the most of every part of the piece and enjoy well-cut and presented slices at home.
The course will begin at 09:00 and end at 14:00.
€220 (VAT included)
Registration for a course and reservation of a place
Registration and payment for any course or event offered will be done through the website campusdeljamon.com.
The data provided by the interested party in this form will be stored in a file belonging to the Campus and will be processed in accordance with the provisions of the current Data Protection Law, in force since May 25, 2018 (see Campus Privacy Policy).
Only those over 18 years of age may enroll in the courses.
The course will only take place if the minimum of 3 participants is reached for each date.
Cancellation of a reservation
If the course is cancelled by the organization, the full amount (100%) paid by the participant will be refunded.
If the participant communicates the cancellation at least 7 calendar days before the start date of the course, they will be entitled to a refund of 100% of the money paid for the course or reservation.
If the participant communicates their cancellation within 7 calendar days (and before 24 hours) of the start of the course, they will be entitled to a refund of 50% of the money entered as payment for the course or reservation.
If the participant notifies their cancellation within 24 hours before the start of the course, they will not be entitled to any refund of the amount paid.
