Discover ham like never before
Live an authentic gastronomic experience designed for foodies and lovers of good ham.
The Campus del Jamón is open to all professionals in the sector: restaurateurs, delicatessen owners, meat cutters, culinary schools, etc., who want to learn about it or participate in its activities.
At the same time, it can be visited, by prior reservation, by anyone who loves the world of ham.
Have various types of guided tours which we will explain below. We also do events, training and tastings tailored to each client.
A journey to discover the origin of Monte Nevado ham: our history, our method, and our natural drying cellars. A guided introduction led by one of our master ham makers, culminating in a tasting of three hams that represent our essence: Serrano Ham 24, Mangalica Ham and Iberian Cebo Ham 50% Iberian breed.
Fridays and Saturdays from 12:00 to 14:00 hours.
€22 for adults, €11 for children aged 6 to 12, and free for children under 6.*
*Price includes VAT
A deeper dive into the art of slow healing. A visit with access to our aging cellars, living spaces where time transforms each piece. The experience ends with a guided tasting of three Monte Nevado hams: Serrano Ham 24, Mangalica Ham and Iberian Cebo Ham 50% Iberian breed.
Monday to Friday from 11:00 to 14:00 hours.
€28 for ages 12 and up.*
Event available only for ages 12 and up.
*Price includes VAT
An experience designed to learn the key aspects of the Monte Nevado ham production process and to learn to distinguish the nuances between different Iberian hams according to breed, diet and life in the pasture. A comparative tasting guided by a master ham maker, with selected pieces of Jamón de Cebo ibérico 50% Iberian breed, Jamón de Cebo de Campo 100% Iberian and Jamón de Bellota 100% Iberian Monte Nevado, to understand the standard of Iberian through the palate.
Any day of the week (subject to availability), from 12:00 to 14:00.
Minimum group size of 10 people.
€32 for adults, €16 for children aged 6 to 12, and free for children under 6.*
*Price includes VAT
The most exclusive Campus experience. A visit with a vertical tasting of three different vintages of Jamón de Bellota 100% Ibérico Monte Nevado, each selected at its perfect moment by our master ham makers. A unique opportunity to understand the importance of the montanera (acorn season) and the evolution of the aromas, texture, and character of the ham over time.
Every day of the week (subject to availability) from 12:00 to 14:00.
€55 for adults, €26 for children aged 6 to 12, and free for children under 6.*
*Price includes VAT
We welcome thousands of visitors every year: this could be your story.
