Curing cellars

Selection of Hams from Campus del Jamón to Monte Nevado

Where time and air work their magic

The flavor that makes you wait

Entering the curing cellars of Monte Nevado is like stepping into another dimension where the slow passage of time and silence reign supreme, while the hams rest for years under the care of the master ham makers.

A journey to discover the secrets of slow and meticulous healing, honed over generations, where artisanal tradition coexists with technological innovation to achieve the maximum expression of flavor.

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