Master the art of knife cutting
Discover all the secrets of knife cutting and turns each slice into a unique experience.
The Campus del Jamón is open to all professionals in the sector: restaurateurs, delicatessen owners, meat cutters, culinary schools, etc., who want to learn about it or participate in its activities.
At the same time, it can be visited, by prior reservation, by anyone who loves the world of ham.
Have various types of guided tours which we will explain below. We also do events, training and tastings tailored to each client.
A journey to discover the origin of Monte Nevado ham: our history, our method, and our natural drying cellars. A guided introduction led by one of our master ham makers, culminating in a tasting of three hams that represent our essence: Serrano Ham 24, Mangalica Ham and Iberian Cebo Ham 50% Iberian breed.
Advanced knife cutting course in the Campus del Jamón Monte Nevado 6-hour course, through which theoretical and practical knowledge will be refined on how to cut a piece of ham, or shoulder, by knife and the perfection of its presentation on a plate.
Introductory course to knife cutting in the Campus del Jamón Monte Nevado of 5.5 hours, through which you will learn the basic knowledge about how to open and cut a piece of ham by hand and its subsequent presentation on a plate.
We welcome thousands of visitors every year: this could be your story.
