NAOS - Natural Cellar

Natural Curing Cellar of the Campus del Jamón of Monte Nevado

The origin of flavor, in its purest form

A natural cellar to understand the art of curing

In the heart of the Campus, the NAOS Winery stores more than 7,000 pieces of ham that mature under natural atmospheric conditions, without artifice.

A unique environment where time, temperature and air do their work with artisanal precision.

A living space that teaches you to listen to the ham and understand it in all its authenticity.

What will you find in this space?

A spectacular winery with natural conditions for conducting tastings and practical exercises in a unique and evocative environment.

Central space for viewing and practicing with the actual product.

Audiovisual system.

Access to the Monte Nevado cellars.

NAOS Natural Winery of Campus del Jamón of Monte Nevado