A space to inspire and connect
A unique space with more than 1,200 m² featuring classrooms, tasting areas, showcooking and an auditorium, with capacity for 250 people.
The Campus del Jamón is a Multidisciplinary space dedicated to training and research in the world of ham with the highest excellence.
It has modern facilities designed with sustainable criteria of more than 1,200 m2.
A forum for the senses where For the first time, artisanal knowledge, technology, and research on ham are united.
Every space on the Campus is designed to teach, inspire and experience ham from the inside out.
Technique, precision and elegance at the service of the perfect cut.
Discovering ham is a privilege; doing so in its birthplace, an unforgettable experience.
We offer guided tours, tastings, and sensory experiences so that you can enjoy our facilities.
A platform for knowledge sharing, presentations, and high-level training.
