conferences

Presentations and seminars at Campus del Jamón

The best professionals in the sector, both national and international, present lectures and seminars that address topics such as genetics, the formation of aromas, cutting-edge research, history, and health.

Each month, at Campus del Jamón, conferences are organized where an expert in the ham sector presents a related topic in order to disseminate and promote knowledge among professionals and individuals who want to expand their knowledge about this product, a jewel of our gastronomy.

At Campus del Jamón we have recently had professionals from universities and research centers such as IRTA, CICITYEX or IATA-CSIC.

Upcoming conferences
November 5, 2026
5:00 PM
Conference
Conference Monte Nevado with Antonio Escribano
December 3, 2026
5:00 PM
Conference
The contribution of Iberian ham to resilience and sustainability in the dehesa with María del Mar Delgado
Conference History
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